Super Easy Vegan Ice Cream
While we are enjoying the last warm days of the season, why not make some ice cream? This super-simple (and healthy!) ice cream is so good for you, you can even have it for breakfast.
2 frozen bananas
½ cup frozen blueberries
1tbs almond butter
Use a food processor or hand blender to blend together the bananas, blueberries and almond butter until it is smooth. This should take a few minutes.
If needed, add 1 tbs of almond milk at a time until you get the consistency of ice-cream.
Serve topped with toasted nuts, coconut, berries or chia.
Tip: Topping your delicious ice cream with toasted almonds is not only delicious, it’s also really good for you! Almonds are packed with protein and are excellent for fighting cholesterol. For more help with fighting cholesterol, try Chol-Logic.